2015 Holiday Catering Menu

  • Holiday Catering

    • Oven Baked Turkey Dinner
      79
      95
      10-12 lbs. turkey (serves approx. 10-12), 1/2 pan of cornbread dressing, 1/2 pan of sweet peas, 1 dozen dinner rolls, 1 pint of giblet gravy, and 1 pie
    • Fried Turkey Dinner
      89
      95
      10 lb. turkey (serves approx. 10-12), 1/2 pan of cornbread dressing, 1/2 pan of sweet peas, 1 dozen dinner rolls, 1 pint of giblet gravy, and 1 pie
    • Baked Turkey
      35
      00
    • Fried Turkey
      45
      00
    • Honey Glazed 1/1 Ham
      49
      95
    • Baked Macaroni and Cheese
      15
      95
      1/2 pan
    • Candied Yams
      18
      95
      1/2 pan
    • Corn and Crab Soup
      54
      95
    • Cornbread Dressing
      32
      95
      1/2 pan
    • Dirty Rice
      17
      95
      1/2 pan
    • Giblet Gravy
      2
      75
      1 pint
    • Mashed Potatoes
      12
      95
      1/2 pan
    • Oyster Dressing
      40
      95
      1/2 pan
    • Seafood Gumbo with Sausage
      54
      95
      1 gallon
    • Seafood Mirliton
      39
      95
      1/2 pan
    • Sweet Peas
      14
      95
      1/2 pan
    • Sweet Potato Casserole
      23
      95
      1/2 pan